A barista and Premium coffee machines for a premium coffee experience every day and at your events. The counter creates the moment — a shared break and a sense of connection. In Geneva and throughout French-speaking Switzerland.
The Eazit counter combines a barista with high-end machines for a premium coffee experience, every day or at your events. Ideal for busy places and special occasions, with fully managed service in Geneva and throughout French-speaking Switzerland.
Where self-service ensures continuous availability, the counter creates a special moment: a shared break, freshly served coffee and genuine connection. Ideal for large companies, headquarters and events, with end-to-end support.
A trained coffee specialist on site to serve drinks and bring the counter to life.
Premium professional machines for consistently excellent barista-quality coffee.
Locally roasted speciality coffee, expertly extracted.
Espresso, cappuccino, latte art and speciality drinks such as matcha and chai.
An optional selection of sweet and savoury treats to accompany your break.
A beautifully designed counter reflecting your brand and conceived as a destination in its own right.
Openings, seminars, exhibitions and open days: our counter and barista can bring coffee to your corporate events. Speciality coffee, latte art and signature drinks — a memorable service that gives your guests a warm welcome.
Together, they meet all your team's needs: the digital canteen provides food around the clock through self-service, while the coffee counter brings people together. Two formats, one seamless experience.
Fresh self-service meals and drinks 24/7, without staff — continuous access around the clock.
DiscoverA barista and premium coffee experience for enjoyable moments, socialising and your events.
DiscoverIt is a workplace coffee bar run by a trained barista, equipped with premium machines and speciality coffee. It creates a high-quality coffee experience and an inviting place to socialise, every day or at events.
Yes. A trained barista prepares and serves drinks and helps bring the coffee counter to life.
Yes. Our counter and barista can come to your openings, seminars, exhibitions and open days, serving speciality coffee, latte art and signature drinks.
Yes — they work perfectly together. The digital canteen provides food 24/7, while the coffee counter creates a welcoming social moment. The two services complement each other.
Yes, as an option. The counter can offer sweet and savoury items, including pastries and snacks, to accompany coffee breaks.
Yes. We operate in Geneva, Lausanne, Nyon, Morges, Vevey, Montreux, Fribourg, Neuchâtel and throughout Valais and French-speaking Switzerland, as well as across Switzerland for multi-site projects.
Brewing method affects flavour, cost and environmental impact. Here is how the three most common workplace options compare.
| Criterion | Coffee beans ★ Recommended | Capsules | Filter / percolator |
| Quality in the cup | Freshly ground, barista quality | Acceptable but standardised | Simple, without espresso |
| Cost per cup | Most economical | Most expensive | Low, with limited quality |
| Waste | Compostable grounds, no capsules | One capsule per coffee | Low |
| Choice of drinks | Espresso, cappuccino, latte, plant-based drinks | Depends on the range | Mainly long black coffee |
| Ideal for | Excellent coffee at work with no hassle | Very low volumes | High-volume service |
Free assessment of your premises and a tailored proposal for everyday service or your events. Reply within 24 working hours, with one dedicated contact in French-speaking Switzerland.
