Fresh meals cooked daily by local chefs, available self-service 24/7 from a smart fridge — with no kitchen or on-site staff. Next-generation workplace catering in Geneva and throughout French-speaking Switzerland.
Eazit's digital canteen offers freshly cooked meals prepared daily by local chefs and available from a smart fridge 24/7, without a kitchen or staff on site. A modern alternative to a company canteen, installed and operated by Eazit in French-speaking Switzerland.
A modern alternative to a traditional canteen, more flexible and cost-effective: no kitchen, no staff and no building works. Eazit handles everything — delivery, restocking, maintenance and monitoring — across one or several sites in French-speaking Switzerland.
Fresh dishes prepared daily by local chefs and caterers.
Menus refreshed every week, with flavours from near and far to keep things interesting.
Clearly labelled vegetarian, vegan, gluten-free and lactose-free dishes.
Regional, seasonal ingredients selected for quality and traceability.
Breakfast, lunch, snacks, desserts and drinks — something delicious at any time.
Complement the offering with speciality coffee and speciality drinks.
Unlock with a card, company badge or app — self-service access at any time.
Fresh meals, salads, snacks and drinks with no ordering or pre-ordering. Simply take what you fancy.
Fast, contactless digital payment. No checkout or dedicated staff required.
Daily restocking tailored to employees' preferences to maximise choice and minimise waste.
High-quality, cost-effective catering where a traditional canteen is not feasible.
Meals available 24/7 for shift workers and teams working outside standard hours.
Consistent rollout and centralised monitoring across all your locations.
A digital canteen is a self-service workplace catering solution: a smart fridge restocked daily with freshly prepared meals and accessible 24/7 without a kitchen or staff on site. It is also known as an autonomous cafeteria.
Yes. It is a modern, cost-effective alternative to a conventional canteen, offering greater flexibility and a variety of fresh meals without the fixed costs of a kitchen or catering staff.
Yes. Local chefs and caterers prepare dishes daily using regional, seasonal ingredients, with a menu that changes every week.
Yes. Our daily range includes clearly labelled vegetarian, vegan, gluten-free and lactose-free dishes, making it easy for everyone to choose.
No. A digital canteen requires no kitchen, building works or staff — just an electrical socket. Eazit handles delivery, restocking and maintenance.
A digital canteen is particularly suitable for sites with around 80 employees or more, although each project is assessed according to footfall and opening hours.
Yes. We operate in Geneva, Lausanne, Nyon, Morges, Vevey, Montreux, Fribourg, Neuchâtel and throughout Valais and French-speaking Switzerland, as well as across Switzerland for multi-site projects.
There are three ways to feed teams on site. Here are the key differences.
| Criterion | Eazit smart fridge ★ Recommended | Traditional canteen | Conventional vending machine |
| Availability | 24/7 | Serving hours | 24/7 |
| Freshness & quality | Freshly cooked daily meals | Fresh, but fixed service times | Processed snacks |
| Staff on site | None | Kitchen team | None |
| Installation | Quick, with no building works | Kitchen and building works | Simple |
| Ideal for | Fresh food 24/7 without a canteen | Large sites with consistent footfall | Quick snacks and drinks |
Free assessment of your premises and a catering proposal tailored to your team and working hours. Reply within 24 working hours, with one dedicated contact in French-speaking Switzerland.
