From the lobby to the back office, Eazit designs coffee and catering spaces that enhance the guest experience and employees' everyday lives — continuously, without adding complexity to your operations.
eazit designs premium coffee and food spaces for hospitality, from the lobby to the back office: a polished guest experience and a genuine break for teams, available continuously without adding operational complexity. Speciality coffee and turnkey service in Geneva and throughout French-speaking Switzerland.
Coffee, premium machines and smart fridges: a turnkey offer available continuously that enhances your hospitality without adding to your operational workload.
Before proposing anything, we start with your reality. Three simple questions help us define your project.
Basic welcome coffee, limited room service, and staff working split shifts without a proper catering option.
An inconsistent coffee experience, complicated staff catering outside standard hours, and operations that are demanding to manage.
Poor coffee affects the guest experience and staff satisfaction, while also requiring additional time and resources.
What if all of this were taken care of?
A premium coffee experience for your guests and genuine food service for your teams, available continuously without added workload. Here is what it changes in practice:
Genuine speciality coffee, from the lobby to the guest rooms.
24/7 catering for behind-the-scenes staff.
A fully managed solution with no additional administration.
Hospitality that makes a lasting impression.
Speciality coffee for reception areas, rooms and floors, creating a distinctive coffee experience for guests.
DiscoverFresh self-service meals available 24/7 through smart fridges, ideal for teams working irregular shifts.
DiscoverIn your property, coffee and food service come together in a single space combining genuine speciality coffee and quality fresh meals — for guests and teams alike, with one point of contact and zero management.
Speciality coffee beans, artisan-roasted locally by Mokxa and served from professional coffee machines. A premium and sustainable coffee experience and an alternative to capsules.
Fresh meals prepared every day using local ingredients: hot dishes, salads, vegetarian, vegan and lactose-free options, snacks and desserts — available through the smart fridge in 24/7 self-service, ideal for staff working split shifts.
Yes. Premium speciality coffee enhances the guest experience in lobbies, rooms and events, while 24/7 self-service catering meets the needs of behind-the-scenes teams.
Yes. Locally artisan-roasted speciality coffee beans, prepared using professional machines, create a truly premium coffee experience.
Yes. Smart fridges offer fresh meals 24/7, ideal for staff working split shifts or outside normal hours.
No. It is a fully managed service, with installation, supplies, maintenance and monitoring all handled by Eazit.
Yes. We operate in Geneva, Lausanne, Nyon, Morges, Vevey, Montreux, Fribourg, Neuchâtel and throughout Valais and French-speaking Switzerland, as well as across Switzerland for multi-site projects.
See how eazit compares with other ways to equip your coffee and food spaces.
| Criteria | eazit (turnkey) ★ Recommended | Standard vending provider | Manage in-house |
| Installation & equipment | Handled by eazit | Equipment provided | Your responsibility |
| Supply & restocking | Restocking managed by eazit | Depending on contract | You manage it yourself |
| Maintenance & after-sales service | Included, local team | Varies | You organise it |
| Product quality | Mokxa speciality coffee, premium products | Standard | Depends on your purchases |
| Your management workload | Almost none | Medium | High |
Free assessment of your space and a proposal tailored to your needs. Response within 24 business hours, with one dedicated point of contact in French-speaking Switzerland.
