Pour offrir un service en continu à ses clients, l'hôtel a transformé un espace inexploité au niveau -1 en un mini-shop autonome, sécurisé et ouvert 24h/24. Fini le minibar et les services dispersés — place à une nouvelle source de revenus.
The challenge
The Eazit solution
An unused basement space, completely transformed with materials, design and layout to create an attractive area in keeping with the hotel.
Smart fridges and vending machines offering fresh food, snacks, drinks and essentials — everything in one place.
Controlled access, integrated payment and autonomous operation: a safe service that stays open around the clock.
One centralised offering replaces individual room minibars and scattered services.
Eazit handles restocking, maintenance and operational monitoring. The hotel earns revenue without having to manage the service.
A retail point generating revenue day and night, complementing the hotel's existing offering.
Take a look around the hotel's 24/7 mini-shop.
A very attractive return on investment
Guests served at any hour
A retail point open day and night
Free assessment of your premises and a tailored proposal. Reply within 24 working hours, with one dedicated contact in French-speaking Switzerland.